Control ofBotrytis cinereain grapes
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چکیده
منابع مشابه
Control of Ochratoxin A Production in Grapes
Ochratoxin A (OTA) is a mycotoxin commonly present in cereals, grapes, coffee, spices, and cocoa. Even though the main objective of the food and feed chain processors and distributors is to avoid the extended contamination of plant-derived foods and animal feeds with mycotoxins, until now, complete OTA removal from foods and feedstuffs is not feasible. Prevention through pre-harvest management ...
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Jack A. Gilbert, Daniel van der Lelie, and Iratxe Zarraonaindia Institute for Genomic and Systems Biology, Argonne National Laboratory, Argonne, IL 60439; Department of Ecology and Evolution, University of Chicago, Chicago, IL 60637; Center of Excellence for Agricultural Biosolutions, FMC Corporation, Research Triangle Park, NC 27703; and Ikerbasque, Basque Foundation for Science, 48011 Bilbao,...
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ژورنال
عنوان ژورنال: New Zealand Journal of Experimental Agriculture
سال: 1973
ISSN: 0301-5521
DOI: 10.1080/03015521.1973.10427622